Himalayan shilajit is a treasure trove of organic acids, elements and substances with beneficial qualities. It is light brown or blackish brown in colour, resembling tar, is native to Asia and has been known for over 4,000 years. Food supplement Himalayan Shilajit, also known as mumio, is extracted naturally from organic matter found in the Karakorum and Zanskar mountain ranges. It is a natural resin (500 mg) used in Ayurveda for centuries, containing a high content of fulvic acids (40–60%) and humic acids (6–18%). Mumio, known and used in folk tradition for hundreds of years, has a wide range of applications due to its rich content of natural active compounds. It contains, among others, fulvic acid and humic acid, as well as being rich in iron and amino acids, and a source of sterols and triterpenes. The recommended daily serving of the product is 500 mg, which you can easily measure with the included convenient stick. Depending on your needs, the supplement is available in 25 g and 50 g packs.
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